1, ingredients: 500 grams of mutton, cooking wine, ginger, green onion, cinnamon, hawthorn.

2, the lamb soaked in cool water for two hours, the interval of one hour to change the water. It can make the ammonia in the mutton myoplasmic protein be fully leached out. Remove the stink.

3, soak well, and then clean the lamb with water and cut into small pieces.

4, start the pot, pour enough water in the pot, put the cut lamb pieces into the pot. Light the fire.

5, medium heat boil pot after skimming the soup above the floating foam, and then pour in the cooking wine, put peppercorns, green onions and ginger, dried orange peel and hawthorn. You can also put in some carrots or white radish during the period.

6, and then cover the pot, turn the heat to simmer 1-1.5 hours, the orange peel and hawthorn fish out, and then sprinkle into the appropriate amount of salt

7, and then turn the heat to continue to simmer for 15-20 minutes after turning off the fire can be eaten. You can sprinkle some parsley and sesame oil before eating.