Fresh fennel pancakes is a common way to eat it, when you need to wash it after the chopped in a clean pot, add a little salt mixing marinade, and so it becomes soft after knocking open two eggs, put a small amount of water mixing, and then add the right amount of flour to make a batter, and then put the pan on the fire to heat up, take the right amount of batter into the pan spread into a pancake-like, fried to both sides of the golden brown after the pan! Then you can eat it.

2, fried

Fresh fennel fried to eat taste is also particularly good, in doing so you can wash the fresh fennel after cutting into how many blocks, and then prepare a head of garlic, remove the garlic skin after the minced garlic, and then frying pan in cooking oil, garlic into the pan sautéed, and then cut up fresh fennel into the pan and quickly stir-fried, and so it becomes soft after adding salt to taste, mix well after you can out of the pot, if you like to eat spicy can also be put into the right chili oil, that will also make a good cold fennel dish especially delicious.

3, cold

Fresh fennel cabbage cold is also its common way of eating, in the doing of fresh fennel cabbage to wash and cut into segments, and then prepare a small amount of peanut rice into the pot with oil frying, out of the pot after the cooling, and fennel cabbage together, add a little salt and garlic and then drizzle with sesame oil, mixing can be served after the plate.