The recipe for fried turnip croquettes is as follows:

Main Ingredients: 210g carrots, 63g ham sausage, 1 egg.

Accessories: 3 small onions, 3g salt, 2g chicken essence, 2g thirteen spices, 0.5g pepper powder, 20g breadcrumbs, 35g cornstarch, 25g fritter powder, 10g sesame oil, a little cooking oil.

1, carrots washed and cleaned rubbed into a thin wire, ham sausage chopped, small onions cut into scallions.

2, shredded carrots, chopped ham sausage and chopped scallions together into a larger pot, add salt, chicken essence, thirteen spices and pepper powder and mix well.

3: Beat 1 egg and mix well, add breadcrumbs, cornstarch, fritter powder (can be replaced with flour) and sesame oil, and mix well.

4: Line the frying basket with greaseproof paper, ball up the carrot balls with your hands and arrange them on the greaseproof paper.

5, into the air frying oven, select the frying oven "air frying" function, 190 degrees frying 8 minutes, 8 minutes after the removal, to the top of the balls brushed with a layer of cooking oil, continue to fry for 8 minutes, out of the oven.