Fried rice bean curd with green garlic sprouts

Rice bean curd with the fragrance of green garlic sprouts is really good. Rice tofu is a special snack in Sichuan. This dish is smooth, tender, sour and delicious. It is made by washing and soaking rice, adding water to grind it into rice slurry, then adding alkali to boil it, and cooling it to form a block of "tofu", which tastes a little waxy and slippery.

main ingredients: rice bean curd 4g green garlic sprout 2g

auxiliary materials: oil, salt, pepper and two garlic

1. Green garlic sprout and rice bean curd are ready

2. Cut red pepper into sections and slice garlic. This garlic can be dispensed with. Because the garlic sprouts are fragrant

3. Cut the rice tofu into slices

4. Cut the green garlic sprouts into sections

5. Cook the oil in the pan and fry the rice tofu slices until both sides are golden

6. Add salt and stir well.

7. Add red pepper and garlic slices and stir well

8. Add garlic sprouts for 2 seconds.

9. just take the pan and serve the dishes.