Eggs (of hens)

two

cake flour

75 grams

berry sugar

30 grams

salad oil

45 grams

condiments

salt

1?o'clock

baking powder

2.5g

vanilla extract

1?o'clock

step

1. Prepare materials

2. Stir the eggs evenly

3. Add fine sugar and stir well.

Add vanilla extract

Add low-gluten flour, baking powder and salt.

6. Stir well

7. Add salad oil and mix well.

8. put it in a paper bag

9. Brush a layer of butter in the mold to facilitate demoulding.

10. Squeeze the batter into the mold until it is seven minutes full.

1 1. Shake the film to discharge bubbles. Bake in a preheating oven 170 degrees for 20 to 25 minutes.

12. Melt the chocolate in water, or you can choose to use yogurt and jam instead of chocolate.

13. Invert the baked doughnut and demould it, and dip half of the doughnut in chocolate sauce.

14. Sprinkle decorative candy or nuts before the chocolate sauce solidifies!