Its unique taste and capsaicin can stimulate the secretion of saliva and gastric juice, stimulate appetite, help digestion, promote intestinal peristalsis and prevent constipation.
It can also prevent and treat scurvy, and has adjuvant therapeutic effects on gingival bleeding, anemia and vascular fragility.
Most people will feel that after eating pungent green peppers, their heart beats faster and their skin blood vessels dilate, which makes people feel warm. Therefore, Chinese medicine says that pepper has the theory of warming the middle and lowering qi, dispelling cold and removing dampness.
Today I'm going to talk about how to make tiger skin pepper, which is the best.
The method of brewing meat with tiger skin and pepper is a bit complicated. Let me introduce you according to the steps below.
1, make meat stuffing, pork stuffing and minced onion and ginger, add salt, pepper, sugar, egg liquid and starch and stir well.
2. Treat the pepper, break it off, clean up the pepper inside, and leave an empty pepper hall for later use.
3. In the empty hall where miscellaneous meat such as pepper is stuffed with vegetables, it must be sent repeatedly with chopsticks, so that the tip of pepper in pepper can also be stuffed with meat, so that every bite of pepper can be eaten with meat.
4. Heat the oil in the pot, put the pepper stuffed with meat flat in the pot and fry it on medium heat. Fry until slightly wrinkled, turn over and fry on both sides until wrinkled and yellow.
5. After the pepper turns yellow and wrinkled, add onion, ginger and garlic slices, soy sauce, oyster sauce, salt, sugar, pepper and water. The water is less than half of the pepper, and it is half of the pepper. Bring the fire to a boil and simmer for five minutes, then thicken the juice.
6, delicious tiger skin pepper stuffed meat can be cooked, or you can change the knife into small pieces and serve it!
Stuffed eggplant?
1: Wash two fresh eggplants. Don't cut the first knife with an oblique knife, and cut the second knife into stuffed eggplants? (also called eggplant cake) minced meat can be stuffed with a second knife, and so on.
2: Wash and peel the fresh pork belly and chop it into minced meat with a kitchen knife for later use.
3: A little minced garlic in Jiang Mo, and an appropriate amount of chopped green onion for later use.
4: Raw flour, cooking wine, pepper, salt, sugar, soy sauce, oyster sauce, soy sauce and chicken essence for use.
5. Prepare a large bowl, add minced meat, minced garlic in Jiang Mo and chopped green onion, add salt, white sugar, chicken essence, oyster sauce, pepper, cooking wine and raw flour, and stir in one direction until it becomes sticky.
6: Stuff minced meat into the gap of the cut eggplant cake, and then apply a layer of raw flour for later use.
7: Heat the oil in a hot pot to 70% oil temperature, fry the eggplant cake until golden brown, remove the oil and put it neatly in a plate for later use.
8: Mix a sauce, prepare a proper amount of water in the bowl, add a proper amount of raw flour and mix well. Put oil in a hot pan, add minced garlic, add appropriate amount of water, salt, sugar, chicken essence, oyster sauce and soy sauce, slightly color with soy sauce, bring to a boil, add a little salad oil and stir well, add a little salad oil to make it shine, and pour eggplant. Come on, sprinkle with chopped green onion and you're done.