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Fat-reducing meal: French fried fish steak
Fat-reducing meal: French fried fish steak.

French filet mignon | fried fish steak.

Steps: Basha fish absorbs moisture, adds cooking wine, black pepper and sea salt, marinates for 30 minutes, dips the egg liquid with a little starch, dips the bread crumbs (chopped coriander in the bread crumbs), evenly heats the top of the honeycomb plane, spreads it on a baking tray, puts it in the middle layer, and starts baking at 180 degrees for 25 minutes.

Steps: black tiger shrimp cuts off the head before cutting. Soak the vermicelli in a soft bed, put the black tiger shrimp on it, put the garlic sauce on it, fill the hidden water tank with water, open it and steam it at will.

Steps: steam 10 minute, pour in steamed fish and soy sauce, sprinkle with chopped green onion, pour in a little hot oil, microwave breakfast corn and my frozen miscellaneous grains rice for 2 minutes, which is very convenient.