Generally, beef jerky is used by the cow's thigh meat and tenderloin, the cow's thigh meat is the best, because it is often walking, so the thigh meat is the most chewy. Beef selection to choose less tendons of cattle brain parts or cattle hind leg parts, these two parts of the beef made of beef jerky is the most delicious, full of meat flavor, and do not plug teeth.

Fake beef jerky is made with what meat

1, the old sow, male breeder's meat

This pork is very cheap, and the meat quality is closer to beef, do not send the business will be repeatedly injected into these meats, so that the fibers of the pork is constantly getting bigger and bigger, the texture will be like beef, and then buy some of the worthless but have a taste of cattle, such as cow head, cattle, cattle, cattle underwater and so on. Cooked together, so that these fake beef has the flavor of real cattle, and finally compressed and made into a finished product.

2, the deployment of fake meat

This method does not use meat, but the use of egg white, konjac flour, trisodium phosphate, limestone deployment, and will also add butter to make the fake meat to become a beef flavor, and trisodium phosphate, this substance is used to clean the boiler cleaner!