2, the sliced pork outside the white fascia to remove, because this white fascia is not cooked, eat will be very hindered teeth, bite not move. At the same time with the back of the knife horizontally and vertically on both sides of the pork knocked dozens of times. You can also use a special meat whack to whack the pork.

3, ready low gluten flour, well beaten egg mixture, bread crumbs a plate. To beat the egg well, so that the egg white and egg yolk fully integrated together, and then rest for a period of time, so that the surface of the foam subside.

4, ready, you can start to dip the flour, with a hand to the meat gently pounced on the flour, requiring thin and uniform. When you pick up the phenomenon can not have powder crumbs scattered.

5, will puff after the flour pork chops completely immersed in the egg, pick up, see the egg liquid is no longer into the stream down the pork chops into the bread crumbs spread on the plate. To make the breadcrumbs completely cover the meat, need to use your hands to press down heavily, repeat the process of hand pressure two or three times, the breadcrumbs will be completely and evenly tightly wrapped around the pork chop.

6. Heat the oil to about 160 degrees, then add the pork chops and deep fry. Keep the heat on medium for about two minutes or so. Garnish with fresh lettuce.