In hot summer, a cup of cool Yangmei soup is the first choice for many people. It is not only refreshing in taste, but also rich in nutrients, such as vitamin C, iron and calcium. It has a good health care effect on the body. So, how to make a delicious cup of Myrica rubra soup? Here's how to make it.

material preparation

The materials for making Yangmei soup are very simple, just need to prepare the following:

1. Myrica rubra: Appropriate amount.

2. Rock sugar: right amount

3. Water: Appropriate amount

4. Lemon: Appropriate amount (optional)

Step description

1. Wash Myrica rubra, remove its pedicels and put it in a container for later use.

2. Take a pot, add appropriate amount of water, add rock sugar, and boil water to completely melt the rock sugar.

3. Pour the boiled rock sugar water into a container filled with bayberry, and gently stir it evenly with a spoon.

4. Put the container containing waxberry and crystal sugar water into the refrigerator to cool. When the Yangmei soup turns deep red, you can take it out and enjoy it.

5. If you like the taste of lemon, you can cut the lemon into small pieces and add it to Yangmei soup to make it cooler.

skill

1. The amount of Myrica rubra can be determined according to personal taste. Too much or too little will affect the taste.

2. The amount of rock sugar can also be determined according to personal taste, but generally speaking, about 100g of rock sugar can be used per catty of bayberry.

3. If the taste of bayberry is not sweet and sour enough, you can add lemon juice to increase the taste.