Yellow cauliflower belongs to the order of lilies, lily family plants, it is more tolerant of barren and drought-resistant, the soil requirements are not strict, the adaptive range of light, the growth of the appropriate temperature of 20 ℃ ~ 25 ℃, generally growing in the margins or on the slopes of the mountain. Yellow cauliflower can be used for stopping bleeding, clearing heat, eliminating food, anti-inflammatory, bright eyes, in addition, appropriate consumption of yellow cauliflower can also nourish the skin, enhance skin elasticity, and protect skin cells.

Yellow cauliflower plant category

Yellow cauliflower belongs to the order of lilies, lily family plants, distributed in China south of the Qinling Mountains, Hunan, Jiangsu, Zhejiang, Hubei, Jiangxi, Sichuan, Gansu, Shaanxi, Jilin, Guangdong and the Inner Mongolia grasslands and other places.

The role of yellow cauliflower

The yellow cauliflower can be used for stopping bleeding, clearing heat, digestion, anti-inflammatory, eyesight, for the treatment of vomiting blood, blood in stools, urinary incontinence, insomnia, lactation and so on also has a good effect, in addition, the yellow cauliflower can be used to nourish the skin, enhance the elasticity of the skin, and protect the skin cells.

The yellow cauliflower growing place

The yellow cauliflower is more tolerant of barrenness and drought, the soil requirements are not strict, the adaptability of the wide range of light, the growth of the appropriate temperature of 20 ℃ ~ 25 ℃, generally growing in the edge of the ground or on the mountain slopes.

Yellow cauliflower looks like and pictures

Yellow cauliflower root a few only fleshy, the middle and lower part of the plant often have fusiform expansion, the scape length varies, the general color of yellowish, orange-red or purple-black.