In recent years, European countries have been deeply loved by Chinese people, and many people travel to Spain. Seville is one of the most delicious places in Spain. It's not only ridiculously beautiful, but also delicious. Now I'd like to introduce you to the delicious food in Seville, Spain, hoping to help you.

As the capital of Andalusia, Seville is also the epitome of southern Spanish cuisine. Restaurants that open all over the streets and lanes are almost full of excitement and business, and it is easy to choose flowers.

how can I enjoy the most authentic food in Seville?

my secret is: small restaurant! Small restaurant! Small restaurant! Because they are the most common, authentic and soul part of the city.

All the recommendations below are my tears of blood from my hard work in Seville in recent years. After reading this article, you can eat all the invincible Seville!

Eslava

This restaurant has been very popular, and several tapas have won prizes in authoritative food competitions.

There are even sweet and sour spareribs here. I'm beginning to wonder if the kitchen is hiding from a Suzhou or Shanghai cook. When I asked the bartender, I realized that it had always smelled like this since it was opened for 3 years. This is also a local household practice in Seville, which is the specialty of every mother.

Recommended dishes: fried eggs with boletus and cheese ice cream balls

Address: Eslava, 3, 412, Seville

Tel: +34 954 9 65 68

Business hours: 12:3-: (closed on Mondays, only lunch is provided on Sundays) < p

Mama Bistro

this restaurant is located on the food street opposite to Giladata, Seville Cathedral, and it specializes in Fusion dishes. Even I, a traditional school, have to give a thumbs-up to the kitchen. Fusion is quite in place! If you want to try the new Spanish food, you won't be disappointed here.

Recommended dishes: codfish with coconut milk, fresh shrimp ball Risotto and lavender pudding

Address: Calle Mateos Gago, 9B, 414 Seville

Tel: +34 954 22 73 9

Business hours: 13: -15: 3 | 2: -2: . Rushed in without a reservation, and left on an empty stomach until the next night.

Papirusa

This restaurant is next to the Seville bullring, and the owner insists on the quality of the ingredients. For example, the ham will choose Salamanca, the steak will choose San Sebastian, and the tuna will come from Cadiz ... and they are all companies that supply ingredients to Michelin restaurants.

The ham here is not only of good quality, but also skillfully cut, and it melts when it enters the mouth. Take a bite of the artichoke balls with crispy outside and tender inside. They are full of shrimp stuffing! There is also a squid meatball that is particularly delicious. The main dish here is Galician octopus: octopus and octopus juice are cooked in a bag at low temperature, which preserves the delicious original flavor as much as possible.

Address: Calle Antonia Díaz, 9, 411 Seville

Tel: +34 954 22 53 85

Business hours: 12: -:

Bodeguita Antonio Romero Reyes

This restaurant is also near the bullring. I love the "drunken sandwich" here. Fried fragrant tenderloin and bacon, sandwiched in crispy palm-sized mini bread, covered with thick Alioli sauce, delicious! Delicious! Delicious!

don't order ham! Although the plate was erected at 9 degrees, the ham remained in its original position as if showing what a good ham should look like. But! I ate it twice, and each time I cut it thicker! You know, the cutting of ham will directly determine the taste.

Address: Calle Antonia Díaz, 5, 411 Seville

Tel: +34 954 22 14 55

Business hours: 12:-: (closed on Monday)

Bodega Santa Cruz

Here are the most homely and common Seville cuisines. It is always packed, and even the station at the bar needs to wait patiently before it can be squeezed in.

when you come here for the first time and don't know how to order, just point to the food on the plate of the diner next to you and say to the waiter, give me the same one. The waiter will write your bill directly on the desk according to the ancient tradition.

In the noisy Andalusian night, people around you talk and laugh from the heart in Kan Kan, which is also the most attractive place here. When you walk out of a restaurant after eating, you often meet young people who play the piano and dance and entertain themselves. In a trance, it seems that I have become a Seville.

Recommended dishes: tenderloin with wine flavor, hamburger with special minced meat, and eggplant fried with honey.

Address: Calle Rodrigo Caro, 1A, 414 Seville

Tel: +34 954 21 16 94

Business hours: 8:-:

Casa Robles

The dining tables in this restaurant are all placed in narrow alleys, and when eating, there are always.

I have eaten the seafood tempura here, and I use the freshest seafood. I also ate fried boletus with garlic, which happened to be late autumn, and all kinds of mushrooms were the most suitable. If you want to eat rice, you can also order seafood rice from the restaurant next door, which is quick and delicious!

address: Calle? Lvarez Quintero, 58, 414 Seville

Tel: +34 954 21 31 5

Business hours: 12:-1:

La Campana

The position of this time-honored brand in Seville people's hearts is equivalent to Daoxiang Village in Beijing and Wangjiasha in Shanghai. Many Seville people often come to drink coffee and eat desserts, or pack a box of snacks to take home.

This shop is located on Snake Street, a famous shopping street in Seville. It is very suitable for taking a rest after shopping. Egg yolk mango roll is unexpectedly delicious, not very sweet, and the taste is soft. It would be even better with a cup of Café Solo.

Address: Calle Sierpes, 1-3, 414 Seville

Tel: +34 954 22 35 7

Business hours: 8: -:

amorino

amorino = "tiny love".

None of the ice cream here is bad! Pistachio nuts and dark chocolate are Hua Dan, while figs, mangoes, limes, coconuts and other fruit series are quite sweet and pure. I like the ice cream flowers here best, and I can also put a macaroon!

This place is also a good place for brunch or afternoon tea. Hot waffles and mellow chocolate ice cream are a perfect match. Anyway, everything related to chocolate in his family is so delicious that it makes no sense.

Address: Calle Granada, 2, 411 Seville

Tel: +34 954 22 74 28

Business hours: 1: 3-:

La Bruni LDA Tapas

This restaurant is so delicious that countless people are willing to queue up-but it is also the only one.

The blue gate here is beautiful and conspicuous. Many people pose in front of the door and take some selfies, so time naturally passes quickly.

it can be said that every dish is good and cost-effective.

Recommended dishes: fried scallops with sausage, tuna CousCous, roasted goose liver with red wine and Sydney

Address: Calle Galera, 5, 412 Seville

Tel: +34 954 22 4 81

Business hours: 13: -16: | 2: 3. Only lunch is served on Sundays)

Mechela Restaurant

One day I came out of the Seville Art Museum hungry and met it as soon as I turned the corner. I think it is very similar to the "Midnight Food Store" in Seville, not because it stays open late, but because it exudes unique warmth and delicacy.

In the semi-open kitchen, you can see the cooks are absorbed in cooking delicious food. They incorporated the avant-garde style into the traditional Spanish dishes. Exquisite ingredients, careful production and affordable price!

It's especially suitable for having a meal here after visiting the museum, which realizes a double harvest of spirit and stomach. Recommended dishes: prawn fish roe cashew soup, paella with cuttlefish sauce, Iberian risotto.

Address: Calle Bailén, 34, 411 Seville

Tel: +34 955 28 94 93

Business hours: 13: 45-16: , 2: 3-23: 3 (closed on Monday noon and Sunday night)

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After coming out of the Spanish Square and crossing the street, I soon entered ——Oriza, a restaurant with both food and environment, which has always enjoyed a good reputation among Seville people.

but what I want to recommend here is a fashionable little museum hidden in Oriza. Tapas here are exquisite and exquisite, and the taste is not lost at all.

Recommended dishes: fried Iberian black pork chop, grilled scallops and fried cod balls. If you like raw beef, don't miss the Tatar beef here!

Address: Calle San Fernando 41, 414 Seville

Tel: +34 954 22 72 54

Business hours: 13: -1:

Barpanor á mico la Terraza de EME

I like this bar on the top floor of the EME Hotel very much, even if it's just me. Why? Because Seville Cathedral is close at hand!

It's totally different at night from it in the daytime, just like everyone has two sides, one is you in the eyes of most people, and the other is you in your own heart. Here, let's drink to Seville Cathedral!

Address: Calle Alemanes, 27, EME Catedral Hotel, Seville

Tel: +34 954 56

Knock on the blackboard: If you have a camera, put it in your bag first, otherwise the front desk on the first floor will "forcibly" keep it for you.

Hotel Alfonso XIII

Alfonso XIII Hotel, just like Andalusian beauties, is beautiful and charming, and it can be said to be one of the most distinctive hotels in Spain. Even if you don't plan to live here, choose a leisurely afternoon and have a cup of coffee in the big patio here. You will definitely visit glad you came.

Address: Calle San Fernando, 2, 414, Seville

Tel:+34 954 91 7

Patio San Eloy Restaurant

This restaurant has a unique style and is full of Andalusian customs. With beautiful steps, it is both a table and a chair. Order something delicious at the bar by yourself, then bring it by yourself and find the steps to sit down and eat. No matter what you eat, you will have a beautiful illusion of eating in the Spanish square.

Recommended dishes: olive oil seafood salad, boiled shrimp, large platter

Address: Calle San Eloy, 9, 411 Seville

Tel: +34 954 5 1 7

Business hours: 12: -16: 3 | 19: -23: .