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How to make snacks teaches you the recipes of three kinds of snacks.
1, Sichuan style hotpot

Ingredients: 2500g butter, 3000g salad oil, Douchi150g, 50g white sesame, red bean paste1250g, 500g spicy hot pot bottom material and 5000g stock.

Spices: red pepper100g, green pepper100g, dried chili 80g, fennel15g, galangal10g, star anise15g, fragrant leaves10g, etc.

Seasoning: 300g of scallion, 300g of ginger, 200g of garlic, 0/00g of cooking wine/kloc-,20g of monosodium glutamate and 20g of special flavor fresh.

Sichuan-style chuanchuanxiang must be spicy and fresh, but it should also be combined with the taste of local people. First, heat the oil in the ingredients, stir-fry the other three ingredients, and then pour in the broth to boil. Then the spices are wrapped in gauze and boiled in the pot for 30 minutes. The package can be used twice. If the spicy taste is insufficient, green and red pepper can be added. Salt is added according to the situation, remember that it is better to be a little salty.

2, Chinese hamburger brine

Ingredients: 5000g of stock, 70g of sugar color, 60g of red pepper10g of rock sugar, 50g of cooking wine, and 0g of salt100g.

Spices: 6 g of nutmeg, 0/0g of star anise/kloc, 0/0g of fennel/kloc, 0/2g of pepper/kloc, 6 g of fragrant leaves, 0/0g of cinnamon/kloc, 0/0g of tsaoko/kloc, 6 g of galangal and 6 g of fragrant fruit/kloc.

3. Sauced cakes

Noodles: 500 grams of flour, 350 grams of warm water and 5 grams of sugar.

Spices: pepper10g, fennel10g, cinnamon10g, fragrant leaves10g. Pulverize into powder for use.

Sauce: salad oil 250g, red bean paste150g, minced onion150g, oyster sauce 50g, ginger juice 50g, garlic 50g, sugar 30g, spice 5g, Chili powder 5g, monosodium glutamate 8g, thirteen spices 5g, spicy fresh 5g, chicken powder 5g.