Grilled cold noodles

Many Northeasterners want to eat authentic grilled cold noodles when they go out of town, but there are almost no grilled cold noodles. The grilled cold noodles sold in many places are said to be sweet or not. The taste, whether it is sour or not, makes people lose their appetite at all, so many times people don’t buy it outside. Although the food they make themselves is not delicious, it still tastes like home, which is better than the ones from other places! This is also a very famous food in the Northeast, and this food has now spread to the north and south of the Yangtze River. It is basically found in every place. It tastes sour and sweet, which is also very good!

Sour and sweet snacks can also be added spicy. Originated from Harbin, popular throughout the Northeast; definitely Northeastern characteristics. The raw material is cold noodles spread with eggs and sausage in the middle, which is the way of pancake and fruit; but the cold noodles are more chewy. Personally, I think the essence of grilled cold noodles lies in the sauce. The sauces are all prepared by the vendors themselves, and they also know how much to add, so the taste produced by each vendor is different. Some have thick sweet and spicy sauces, some are good at mastering the sweet and sour seasoning, and some have garlic flavor. But if the taste is not well adjusted, it is really not delicious. If you are a friend from out of town, it is better to be taken by a local to eat. Or go buy it from a vendor with a long queue.

It can be said that grilled cold noodles stalls will occupy a place in all major food streets. No matter which city or prosperous business district, as long as there is a snack street, there must be Northeastern grilled cold noodles. I don’t know. The boss is from the Northeast and has spent time in the Northeast. Anyway, you can try the Northeast grilled cold noodles. Grilled cold noodles originated in Mishan Town, Mishan City, Jixi City, Heilongjiang Province, and then became popular throughout the Northeast. Finally, all Chinese people fell in love with this snack. Mala Mix

Don’t confuse it with ordinary Malatang. Mala Mix is ??a way of eating spicy hotpot created by the Northeastern people. The biggest feature is that it is dry and there is no soup. The method is to cook the selected ingredients and put them together, then add various seasonings and mix evenly. It tastes more spicy than Malatang.

There is only one word difference between Mala Mix and Malatang, so many people confuse them. It is very different from ordinary Malatang. The biggest feature is that it is mixed dry and there is no soup. It is made by cooking the selected ingredients together, then adding various seasonings and stirring evenly. Many friends who have eaten it say that it is spicier than Malatang, more enjoyable to eat, and can be eaten in a variety of ways. Some people even add sugar to make a sweet version of Malatang. Rice buns

Northeastern people’s favorite thing is to dip pickles, and rice buns are the snack version of Northeastern pickles. You can make them at home, but you can also buy them when you go out. Just use a big cabbage leaf and brush it with Egg sauce or the like, then add coriander and chopped green onion, mix well, put rice, put some mashed potatoes on top, and then spread a little sauce, it is not bland at all, the more you eat it, the more fragrant it becomes, and the more you eat it, the more you want to eat it , a person who usually only eats a bowl of rice can finish two bowls in a rice bag. This is so awesome. I wonder if my friends from the south have seen this!

In the Northeast, there are not only steamed buns and noodles, but also rice. The name "Beida Cang" is not for nothing. That's why we came up with this Northeastern rice bun. Use a large piece of lettuce as a container, add rice, puree, egg sauce and other ingredients, then wrap it up and eat it. It tastes different from other Northeastern cuisine, very refreshing and delicious. Northeast Frozen Pears

There are many frozen fruits in Northeast China, among which frozen pears are the most popular. It is the main fruit for Northeastern people in winter. At first, these frozen fruits were just to store autumn fruits for eating in winter, but slowly developed, these frozen fruits turned out to be a specialty of Northeastern China. When eating, put the frozen pears into water and soak them. After melting, you can eat them. The texture is very crisp and it looks very appetizing. But frozen pears are not available in the south. Because their frozen pears are natural and different from processed ones.