Luohe fried noodles practice

fried noodles (7)

fried noodles ingredients: thin noodles, shredded meat, bean curd, green onions, garlic , soy sauce, salt, monosodium glutamate, vegetable oil.

Production process:

1, about 500ml of vegetable oil on the pot to heat, the thin noodles with a strainer down to the pot to fry until golden, fishing out of the pot to drain the oil to be used;

2, the frying surface of the oil poured out of the pot heated into the green onion, garlic popping aroma, and then in turn into the shredded meat, bean curd segment stir-fried, add the right amount of water and boil, and then add the right amount of soy sauce, salt, monosodium glutamate coloring seasoning, and Juice until the water and vegetables flat;

3, will be fried to be used in the fine noodles into the pan and mix well, on the cage drawer steaming half an hour out of the pot can be used;

Practice one

Illustration of Fried Noodles (21 pictures)

Fried Noodles Ingredients: noodles, eggs, shredded meat, shredded carrots, small greens, green onions, shallots, soya bean, soya bean, soya bean, soya bean, soya bean, soya sauce, soya bean, soya bean, soya bean, soya bean, soya bean, soya bean, soya bean, soya bean and soya bean.

Making process:

1. Put the noodles into boiling water, cook for a while, pull out and rinse with cold water;

2. Heat the pan, slide the oil (so it won't stick to the pan), put in the eggs, scrambled and served;

3. Put in the green onion, scallion, small greens, shredded carrots, shredded meat and stir fry, season with soy sauce, and then put in the noodles to continue stir frying;

4. Change to use chopsticks to keep stirring the noodles, the purpose is to stir the noodles, and then add the egg, green onions, stir fry for a while that is done.

Practice 2

Applications for stir-fried noodles: noodles, onions, mushrooms, ham, bacon, cabbage, dried chili peppers (or chili sauce), light soy sauce (or dark soy sauce), eggs, cilantro.

Making process:

1, cut the ingredients into granules, the size of their own decision, the size of the fingertip is more appropriate;

2, the noodles on the boil, cooked to the middle of the center of the hard heart can be, rinse the cold water and put it aside;

3, the pan on the oil, the onion diced into the onions when the onions began to burnt put mushrooms into the onions, onions burnt a little bit best, this time the sweet taste of the onions will come out. The sweetness of the onion comes out;

4, when the mushrooms begin to shrink, put the ham and bacon, stir fry for a period of time and then put the cabbage;

5, when the cabbage begins to come out of the water when the pasta poured in, and then vigorously turn over for a few times, at this time, if the oil poured at the beginning of the oil to not enough should be added to a little more oil, or else it will be stuck in the pot;

6, dry chili peppers (or chili sauce) Put in, and the noodles together, then less spicy;

7, add salt, soy sauce (or old soy sauce), remember to always turn the surface;

8, the egg is good to pour in, and the noodles stick together, and then vigorously turn, you can get out of the pot, and finally put some parsley on top.