People who have eaten pig's waist know that the pig's waist stinks heavy, there is a very tawdry odor, if you do not clean, do not come out of the delicious, so how to deal with is the key, a simple summary is to remember that these 2 steps, to ensure that you do a good job of pig's waist is not nasty and fishy taste is very crunchy, and from now on, like to eat the waist flower.

1, how to remove the pig waist tendon

First of all, after washing the appearance of the pig waist, will be covered with a layer of outer side of the outer membrane torn off. The reason why the pork loin has a fishy smell, because of the white tendons within the pork loin caused, so the most critical is to remove it clean, pork loin flat with a knife from the middle of the horizontal cut, cut the pork loin into two halves, to do a cut in addition to the waist of shame, you need to gather the pork loin on both sides of the bulge in the middle, and then cut directly under the bulge of the white tendons to be removed, which tendons must be to go clean as far as possible to the waist of the substance of the extension of the branch, but also one by one, cut out the ticks. Then go tendon good pork loin cut into slices into the water soak, mainly to remove the blood in the pork loin, the blood itself fishy, to quickly can be rinsed with water to the pork loin is white can be.

2, how to wash and deodorize pork loin?

Pot with water, put a spoonful of pepper, boil for 1 minute, put the pork loin piece, pork loin piece white, turn off the fire, pork loin piece in the pepper water, soak for 5 minutes, so that not only can lift the stench of the pork loin, but also by the peppercorns soaked pork loin, more resistant to cooking and frying, cooking into the pork loin flower, the texture of the texture of the more obvious crispy tender.

Recipe: chili waist piece

Chili waist piece taste tender, very delicious, is the family table love to see the wine dishes, but the pork waist of the stink of many people do not this dish.

Materials: pork waist 2, millet pepper 2, cucumber 1.

Seasoning: 2 grams of salt, 10 grams of balsamic vinegar, 15 grams of soy sauce, 5 grams of red oil, 3 grams of sugar, sesame oil, chicken broth moderate.

Practice: 1. Cucumber, millet pepper in lightly salted water to soak for 10 minutes, wash, shredded.

2. Salt, balsamic vinegar, soy sauce, red oil, sugar, sesame oil, chicken essence into a bowl, mix into a sauce. 3. Pork loin washed to remove the membrane, cut in half. 4. Use a knife to slice horizontally to remove the waist shame in the center. 5. Thinly slice the treated pork waist, make sure the knife is fast and the thinner the slice, the better. 6. 6. Add water to a pot, add a spoonful of peppercorns, boil for 1 minute, and add the sliced pork loin. 7. When the slices of pork loin turn white, turn off the heat immediately and leave the slices of loin in the peppercorn water for 5 minutes. 8. Fish out the sliced loin quickly and pass through cool water. 9. After draining, add cucumber shreds, millet pepper shreds. 10. Season with the sauce can be...?