1. First, chop the ribs and wash them for later use.

2. Then cut the ginger into slices, flatten the garlic with a knife, and cut the onion into chopped green onion.

3. Then put the ribs in the bowl, and then add the onion, ginger and garlic.

4. Then add salt, pepper, a tablespoon of cooking wine, soybean sauce and bean paste to the bowl, and grab the ingredients evenly by hand.

5. Then marinate the meat for another hour.

6. Then pour oil into the pot and heat it. Add star anise, cinnamon and fragrant leaves and saute.

7. Then put the ribs in the pot, stir-fry until the color changes, add cooking wine, add water and bring to a boil with high fire.

8. Then add the rock sugar and simmer for 4 minutes on low heat until the soup is thick. Turn to high heat and stir-fry to collect the juice, and the ribs with sauce will be ready.