Ingredients: one sweet potato.

Accessories: 50 grams of sugar, 50 grams of water, appropriate amount of edible oil and appropriate amount of sweet potato starch.

Steps:

1, prepare the required ingredients, clean the sweet potato, peel it and cut it into small pieces. Cut it into small pieces, so it is easy to cook. Then soak it in clear water for a while, so that the starch on the surface of the sweet potato can be washed away and will not be oxidized to black. After the sweet potato is cleaned, drain the water.

2. Put the sweet potato into the pot, add appropriate amount of sweet potato starch and stir well.

3. Put a proper amount of cooking oil into the pot, and when it is heated to 60% to 70%, put the sweet potato into the pot. Turn to low heat and fry for 3 to 4 minutes. Spread the sweet potato with chopsticks when frying, so that it can be heated evenly.

4, after the sweet potato is fried, remove the oil control, you can use kitchen paper to absorb excess oil. Pour the remaining oil out of the pot and put it in a clean bowl.

Before cooking, sugar and water can be melted in the bowl.

6. Then pour the sugar water into the wok and bring to a boil. Then turn the heat down and bring it to a boil. When boiling sugar, stir constantly to make the syrup heated evenly.

7. Finally, the bubbles in the syrup will become smaller and smaller and amber, so you can turn off the fire. Finally, the bubbles in the syrup will become smaller and smaller and amber, so you can turn off the fire.

8. Pour the fried sweet potato into the syrup and stir fry quickly. When the sweet potatoes are all covered with syrup, they can be served.

9. Crispy outside and tender inside, My Sweetie's shredded potatoes are ready. Pick up a piece of candy and pull it thin and long. It's fun and delicious!