1, clean one silver carp, cut the cleaned silver carp into pieces, and take out two for later use. Because I eat alone, I am worried that I can't finish it.

2. Use a kitchen knife to cut two mouths on the washed silver carp slices before they can be cooked and tasted.

3, put the right amount of oil in the pot, when the oil is 60% hot, turn to a small fire, add the silver carp pieces, and slowly use the oil to slightly oil.

4. Turn over the oil on it, and then pass the surface under it. Turn it with chopsticks often, and pay attention to the pot.

5. Prepare a proper amount of shallot leaves and wash them for later use.

6. Cut the washed shallots into small pieces for use. This shallot is delicious when eaten raw, not so spicy.

7. Put the oiled silver carp pieces on a plate, sprinkle with proper amount of salt, spiced powder, chicken essence and other seasonings you like, steam them in a pot, and water 10 minutes will be cooked.

8. Sprinkle the appropriate amount of shallots on the silver carp fillets.

Silver carp is a kind of catfish and one of the four common fish in China. Also called silver carp, silver carp, silver carp, silver carp. It belongs to CYPRINIDAE and is one of the four famous fish. Silver carp is a typical filter-feeding fish, which mainly feeds on zooplankton in the fry stage, and gradually turns to feed on zooplankton when it grows to more than 1.5 cm. I also eat soybean milk, bean dregs powder, bran and rice bran, and I prefer to eat artificial microparticle compound feed.