How to make Fish Scale Jelly ?

Ingredients ?

Fish scales Feel free

Ginger 3 slices

Scallion 1 stick

Practice ?

As long as the fish scales can be, no restrictions on the species of fish, regular grass carp, carp fish scales can be used.

The first step of the fish scales put a little salt scrub clean, the mucus and black film on the top of the wash off, clean fish scales are translucent look. This step is more time-consuming, usually have to wash three or four times. The cleaned fish scales are soaked in water for half an hour.

Clean pot, pour in fish scales, add water. The amount of water must be able to submerge the fish scales, put onion, ginger. Open fire and cook.

After the water boils, cook on low heat for another half an hour. Then turn off the fire. Find a clean container, the boiled fish scale juice filtered, filtered fish scale juice cooled condensation is the fish scale jelly.

The cooled fish scale jelly can be put in the refrigerator, eat when you take out directly cut pieces of cold. It's a great way to get the most out of your life," he said.

Tips

1, fish scale jelly practice is very simple, the focus is to wash clean.

2, cooking time to see the amount of water, drowning over the fish scales on the line, add too much water is not easy to mold.

3, after boiling to turn to a small fire and cook for another half an hour, this is in order to boil out the gelatin. Specifically also depends on the amount of fish scales and water used, do not boil dry

4, cold when the salt, soy sauce, vinegar, eat spicy you can add some chili and sesame oil. Put small green onions and cilantro garnish.

5, fish scales smell fishy, cleaned fish scales after doing the jelly will not be fishy at all, children also love to eat. You can try it if you have time.

6, fish scales can also be fried to eat, cleaned fish scales directly hanging batter fried, but also very tasty.