Ingredients

Main Ingredients

Low Gluten Flour 360g

2 Eggs

Powdered Sugar 80g

Water 20ml

Coloured Oil 30ml

Butter 140g

Canned Peaches 250g

Sweetness Taste

Baking Process

One hour, time taken

Normal Difficulty

Classic Yellow Peach Pie Baking process

One hour time consuming

Normal difficulty

Classic Yellow Peach Pie Step by Step

1

Melt the butter over water and set aside;

2

Sift the flour and set aside;

3

Combine the powdered sugar and the butter, and beat it with a whisk until the powdered sugar melts;

4

Combine the powdered sugar, and beat it with a whisk until the powdered sugar is melted;

4

Combine the butter, and beat it with a whisk until the powdered sugar is melted. p>

4

Then add 1 egg in three parts and mix well with the butter;

5

Add the sifted low gluten flour and beat until the butter and flour are well blended until the dough is smooth and not sticky;

6

Take out the dough and press it thin and put it into a baking dish (there is no pie plate, so I had to bake it on a baking sheet instead) and press the edges of the dish up to 2cm high and insert a fork into it (to prevent the baking of the dough). Stick a fork in it (to prevent bulging when baking) and bake in a preheated oven at 200 degrees for 10 minutes.

7

Take another container, the remaining flour, eggs, water, salad oil (you can add the right amount of condensed milk to increase the aroma and sweetness) mix well and standby;

8

Pour the mixture of liquid filling into the pie crust inside the 8 minutes full, evenly paved with slices of cut walnuts, the surface of the surface of the color oil into the middle of the oven at 160 degrees for 30 minutes can be removed from the plate.