Prepare enough ingredients and simmer the radish slowly over low heat until the radish is cooked.

Materials

(1) Radish, prepare aniseed, cooking wine, garlic slices, prepare a small bowl and add 2 tablespoons each of light soy sauce and dark soy sauce.

Method

(1) Wash all the ingredients, cut the spinach into cubes, cut the vermicelli into long sections, slice the green garlic and green onion diagonally, and mince the ginger and coriander. Cut the radish into thin strips with a julienne cutter and soak in cold water. After five minutes, change the water and take it out.

(2) Heat the pan, pour oil, add onion and ginger, then add the meat slices and stir-fry.

(3) Fry until the meat slices are almost oily, add salt (not too much salt, and you need to pour the brine soup for the brine), five-spice powder, pour three tablespoons of the brine soup, and add an appropriate amount of water.

(4) When the pot is boiled, add radish, tofu and vermicelli in sequence. When the pot is boiled again, add spinach, add oyster sauce and chicken essence.

Stewed dishes are mostly stewed and boiled with many raw materials. It is divided into various methods such as Henan stew, Northeast stew, Shanxi stew, Boshan stew, and Hebei stew. The best ones are called "sea stews" and are equipped with seafood, and the medium ones are called "upper stews." , generally called "braised dishes".

Stewed dishes refer to a cooking method, rather than the name of a certain dish. The most famous stewed dish is Northeastern stew, which is popular in many parts of the country. They are all very popular.

Stewed dishes refer to frying meat (mostly pork) and various vegetables, adding water, and finally stewing them.