1. First, we prepare 2 Jin of pepper, wash it and put it in a ventilated place to dry the moisture on the epidermis. At the same time, we also prepare 3 heads of garlic, peel it and wash it, and put it with the pepper to dry the moisture.

2. After all the peppers are dried, cut them into small pieces obliquely, so that the peppers are easy to taste and convenient and practical to eat.

3. Put the garlic in a larger pot, slice it and put it in the pot, add 6 grams of salt and 5 grams of sugar, because everyone has different acceptance of salt, and the amount of salt can be adjusted according to personal taste, and stir evenly for one hour.

4. After one hour, add 15g of light soy sauce and 15g of balsamic vinegar to the basin, and then add 1g of pepper oil. After the pepper is fried, be sure to cool it before adding it.

5. Stir all the ingredients evenly, then put them into a water-free and oil-free jar, cover them, seal them and marinate them. It is very convenient to eat and take them as you like.

List of ingredients:

(2 kg of pepper, 3 heads of garlic, 1 g of oil, 1 handful of prickly ash seeds, 6 g of salt, 5 g of sugar, 15 g of soy sauce and 15 g of balsamic vinegar)

Cooking tips:

1. Because pickled things are afraid of encountering raw water and oil, in the production process, all of them