Winter is the season of radish harvest, radish is usually sown in the early fall, harvested in early winter, after three months of gestation underground, absorbed the essence of the land, not only moisture, crisp taste, nutritional value is also very high. So the old people often say a sentence "winter eat radish summer eat ginger, no doctor to prescribe medicine", visible often eat radish benefits are very much.

On the cooking method of radish, generally used to make soup, stir-fried vegetables or cold, in fact, the radish into a pickle is also very delicious. I believe that many friends have eaten in the hotel kind of secret radish slices, crisp and refreshing taste, sweet and sour taste slightly spicy, eat up appetizing and appetizing, and the price is not cheap, the larger hotels can be sold to 38 yuan a copy.

Secret Pickled Radish

Preparation ingredients: 1000 grams of white radish, garlic, Thai pepper, 300 grams of taste fresh soy sauce, 300 grams of Shanxi old vinegar, 150 grams of sugar.

Practice steps:

1, do pickled radish slices must choose fresh crisp, moisture enough radish, not with chaff heart radish. Wash the fresh white radish with water and remove the head and tail, and then cut from the center, all four petals, the skin of the white radish do not have to go, not only has a high nutritional value, but also the pickled taste is very crispy.

2, put the radish on the board, cut into the picture of the knife blade, the so-called knife blade is the first two cuts do not cut off, the third knife cut off, the advantage of doing so is that it can make the radish more flavorful, and the taste is more crispy.

3, the cut radish slices all in the basin, add 5 grams of salt and 10 grams of sugar, tossed evenly, so that the sugar and salt fully penetrate into the radish slices, kill the radish slices of water. Radish kill water must be thorough, the time is more than 3 hours, during which more turn a few times.

4, kill the water in the radish slices, squeeze the water dry, and then the radish slices for water control. 5, prepare 50 grams of garlic cut into garlic slices, 50 grams of Thai peppercorns washed and cut into small sections.

6, prepare a clean basin, basin add 300 grams of flavor fresh soy sauce, 300 grams of Shanxi old vinegar, 150 grams of sugar and 150 grams of pure water, stir with a spoon, the sugar completely melt.

7. Pour the sauce into a clean container (pickle jar or plastic box), then add the radish slices, garlic slices, and bell peppers, and toss with chopsticks so that the sauce doesn't cover the sliced radish.

These sliced radishes are very good as a side dish or as a drink, so if you like them, try them now!

Tips:

1, radish kill water is a very important part of the radish, only the radish in the excess water completely killed, the juice can be faster and better penetrate into the radish, so that its flavor.

2, pickled radish juice ratio must be mastered, flavor fresh, old vinegar, sugar and pure water between the ratio of 2:2:1:1, if there is no flavor fresh soy sauce can also be used in place of ordinary soy sauce, but the flavor may be a little worse.

3, the container for storing pickled radish must be clean and oil-free, which is the key to preserving radish for a long time.

4, use clean chopsticks when taking radish slices, eat as many as you can, and then put them in the refrigerator to keep them cold.