Apricot Abalone Mushroom, also known as Prickly Celery Side Ears, is named because of its almond flavor and the texture of its flesh as plump as abalone. In recent years, it is a new species of rare edible fungus that has been successfully developed and cultivated for its edible, medicinal and therapeutic uses. There are many products on the market, such as Bashanzu Mushroom Dish--Apricot Mushroom, Apricot Mushroom Extract, Instant Apricot Mushroom Small Pack, and Individually Packed Apricot Mushroom, etc.