Accessories: spicy dry pot ingredients

Practice

1, clean duck intestines: clean duck intestines on the top of the oil removed, and then put some salt, repeated scrubbing, rinsed repeatedly with running water until the water becomes slightly clear.

2, cleaned duck intestines put a spoonful of salt, a little cooking wine, and then put ginger marinade half an hour.

3, the pot of boiling water, the water boils, into the duck intestines blanching, duck intestines discoloration immediately fish out.

4, into the steamer, water boiling steam 10 minutes.

5, the steamed duck intestines into the boiling old marinade soup soaked overnight.

6, brine good duck intestines, the top white because from the brine soup out, sticky brine soup in the oil, because into the refrigerator condensation.

7, pour oil in the pot, until the oil is 5 into the heat, into the shredded chili pepper stir-fried spicy flavor.

8, put a spoonful of spicy hot pot material, fried spicy flavor, put the duck intestines fried evenly.