Making friends with meatballs is a traditional famous dish with tofu as the main ingredient, belonging to Shandong cuisine. Its main cooking technique is deep-frying, with crisp taste and tender outside.

Ingredients: minced meat, egg white, Jiang Mo and chopped green onion.

Seasoning: yellow sauce, cooking wine, salt, vinegar, sugar, starch, shredded ginger and onion, soy sauce.

1, minced meat, egg white, cooking wine, minced ginger and onion, and yellow sauce are stirred together in one direction until the meat is very thick.

2. Use cooking wine, salt, vinegar, sugar, starch, shredded ginger and onion, soy sauce and water to make sauce.

3, stir-fry the oil, stir-fry the meatballs in the pot until they are cooked at eight or nine minutes, and basically the meatballs float.

4. Leave a little base oil in the pot, pour in the sauce and stir fry, then pour the meatballs back and stir fry a few times.