Hawthorn 2 pounds, granulated sugar about 500 grams, 750 grams of water, agar (a small handful) about 2-3 grams. Practice: 1, hawthorn 2 pounds, granulated sugar probably put 500 grams (if the use of icing sugar is better, the family did not have, use granulated sugar instead), 750 grams of water, agar (a small handful) about 2-3 grams. Hawthorn with a knife across a circle, a break in half, and then remove the core to remove the tip; 2, agar soaked in cold water for 5 minutes; 3, the pot into the hawthorn, and then pour into the water, after boiling over a small fire for 20 minutes, turn off the fire, with a rolling pin or a wooden spoon will be boiled hawthorn pounded into the mud; 4, and then put into the granulated sugar and soaked agar, and then cook for 15 minutes, to keep stirring to be able to do it, not to stick to the ground, cooked to a very thick state is good; 5, turn off the fire to cool, it is good; 5, and then put in granulated sugar and soaked agar, cook for another 15 minutes, to keep stirring to do it, not sticky ground, cook until very thick state; 5 The food is ready to be cut into pieces when it is cooled down.