Cuttlefish duck soup is a wonderful soup with delicious nutrients, which is not of great benefit to health preservation. Especially, more and more people are paying attention to health preservation. They are eating a crock soup in hotels or small restaurants, which warms their stomachs and bodies. The stew ingredients are rich and varied, and it can be matched with several kinds of foreign medicines. In that case, most of the food nutrients and the essence of foreign medicines are not released outside the soup after a long time of simmering. As a result, the stew has no beauty and beauty.

Tips for making ducks:

Boil the duck in water first, remove the blood and float, then put it in water and cook it with cuttlefish. Do not put any ingredients. Just use a rice cooker for 1-2 hours. If it is not rotten enough, you can continue cooking. After coOKing, add salt and monosodium glutamate and it will be ok. If you like longan, you can add some longan and cook it together. Duck and cuttlefish will taste delicious together. If you are afraid of fishy smell, you can add a little ginger slices to stew together, so there is no fishy smell. Moreover, duck meat is easy to stew, and you can also add a little winter return to stew together. After stewing, you can add some rice wine before serving, which will taste better.