1 Can asparagus and eggs be eaten together

Asparagus and eggs can be eaten together.

From the point of view of nutritional composition, eggs contain protein, fat, lutein, lecithin, vitamins and iron, calcium, potassium and other minerals needed by the human body, asparagus has a variety of amino acids essential to the human body, is rich in vitamin B, vitamin A, and folic acid, selenium, iron, manganese, zinc and other trace elements. Therefore, the two can be eaten together.

2 Asparagus and egg practice Asparagus scrambled eggs

Ingredients: Ingredients: eggs, asparagus (has been cleaned and cut), carrot slices.

Practice:

1, the eggs into a bowl, add the appropriate amount of cooking wine.

2, beat the egg mixture, and leave it aside.

3, then cut the asparagus and carrot slices into the boiling water to blanch, fish out.

4, boil the pan and pour oil to heat, down into the egg mixture stir-fried into pieces.

5, then, combined into the blanched asparagus and carrot slices stir fry.

6, then, add the right amount of salt, add the right amount of chicken, seasoning and stir fry, you can.

3 asparagus can not eat with what 1, asparagus and aminophylline are incompatible

Eating together will accelerate the excretion of aminophylline, reducing the efficacy of the drug.

2, asparagus and leucomycin are incompatible

such as asparagus, sauerkraut, salted meat, chicken, fish, hawthorn and prunes and other acidic foods will reduce the effectiveness of the drug.

3, asparagus and Salvia divinorum are incompatible

Sour food is mostly warm things, Salvia divinorum is slightly cold, can activate the blood, dilate blood vessels, in terms of taste, both are not compatible.