1, prepare a piece of lean meat, can be a small tenderloin, tenderloin, can also be lean meat, can be operated in this way, just a different location of the lean meat, there are some differences in taste, you can compare and see.

2, if you buy fresh lean meat, rinse the surface directly, and then sliced or shredded on the good, if the refrigerator frozen lean meat, it is recommended to take out in advance and put in the refrigerator freezer to defrost, if you want to eat temporarily, you can put in the microwave oven to defrost, or put in the water with salt to soak thaw.

3, thinly sliced or shredded lean meat, cut as thin or thin as possible, and each piece or each one should be uniform, so that the fried out of the good taste.

4, lean meat into the bowl, first add a little cooking wine and mix, and then add a spoonful of soy sauce, a few drops of soy sauce, a little white pepper, continue to mix with your hands, it is too much hand is not clean, you can put on a disposable gloves, and has been mixing until the viscosity is very big when to stop.

5, and then add a little water to the bowl to mix, this step is to give the lean meat to replenish the water, so that the meat becomes more tender, but pay attention to is that the mixing time should be long, so that the water is fully absorbed.

After scratching and mixing to add a little cornstarch to the meat, pay attention to the amount to be less than more, if too much, the texture of the texture although soft, but can not eat the meat flavor.

6, grab and mix to the starch evenly wrapped in lean meat, a thin layer of good, then add some cooking oil to the bowl and stir, so you can make the lean meat is not sticky, frying lean meat is very easy to spread out, but also do not stick to the pan.

7, after the above steps, put the lean meat aside to marinate for ten minutes.

8, marinating process, we do not idle, you can prepare fried meat auxiliary ingredients, such as ginger, garlic, green onions, chili peppers, these kinds of garlic and ginger is indispensable, but also pay attention to the amount of ginger in moderation can be too much, if the dishes in the ginger is too much flavor is not delicious.

9, and then prepare side dishes, such as garlic moss, fungus, celery, etc., choose a favorite can be, they picked and washed, and then let go of the pot of water to blanch a little bit of water, cut off the raw fish out to be used.

10, frying pan should be hot and cool oil, pour lean meat into the pan and stir-fry pan, lean meat as long as the color, and spread out can be sheng out.

11, frying pan to stay in the bottom of the oil, put onion, ginger, garlic, chili pepper sautéed, will be poured into the pan stir fry, if relatively dry, you can add a little water to wet the pot, add salt to increase the bottom flavor, not more, because the meat has not been put.

12, the last stir fry evenly into the lean meat, and then add salt, soy sauce, chicken stir fry, so a plate of fried lean meat is done, soft and tender, not firewood, and fragrant and flavorful.