Munsai Mu Yuan has been adhering to the business philosophy of adhering to scientific and technological innovation, authentic quality, honesty first and hard development, with the aim of giving full play to Inner Mongolia characteristics, inheriting Inner Mongolia characteristic meat products, serving the public health and leading herders to get rich, taking grassland characteristics as the carrier, creating a modern model of company+base+production and management, fully embodying Inner Mongolia grassland characteristic cattle and sheep varieties, and focusing on developing grassland characteristic meat products and breeding. At the same time, relying on grassland natural pasture, we strive to seek cooperation among various platforms.
1. The best place for meat is to order sheep directly from Baiyun Obo pastoral area and slaughter them now, depending on where the merchants like to supply them.
2. If you want ordinary mutton, Baotou has a fattening sheep base, depending on how much the merchants want, go directly to the slaughterhouse and contact the manufacturer.
3. The mutton bases in Jining, Zhuozishan and the east are scattered, and the meat quality is good and bad. It is recommended to buy it near Hohhot and Baotou.