Chicken breast meat is relatively firewood, poor taste. However, after marinating in cooking wine, salt and black pepper; dipping in egg; dipping in breadcrumbs; pan-frying in electric pancake pan; and making chicken fillet, the taste has been greatly improved, and the meat has become fluffy!

Ingredients

Chicken breast a large piece

Black pepper moderate

Wine moderate

Salt moderate

Eggs 2

Breadcrumbs moderate

Vegetable oil moderate

Electric pancake pan frying chicken fillet (chicken breast)

Use a knife to slice the breast meat diagonal thin slices 8 pieces. slices into 8 slices. Marinate in cooking wine, black pepper and salt for about 2 hours.

Pour a moderate amount of vegetable oil into the electric cake pan, marinated chicken breast first dipped into the egg mixture, then dipped into the breadcrumbs, put into the electric cake pan frying, until both sides of the golden brown, chicken cutlets cooked can be.

Plate. Serve with ketchup. It can also be cut into small pieces for serving.

Tips

Marinate the chicken breast for a longer period of time for better flavor. The electric pancake pan frying chicken fillet, shorter time, convenient and save oil.