The healthy growth of the baby needs a balanced diet, and fresh corn porridge is a nutritious baby food supplement. This article will introduce you how to make a fresh, delicious and nutritious corn porridge.

The secret of material selection

Select fresh and tender corn 10- 15 days before maturity, and peel it directly from the corncob to ensure that every bite is fresh and nutritious.

Anhydrous grinding

Put the fresh corn syrup into the filter screen of a cooking machine or juicer, preferably using a juicer, and grind it for one or two minutes after the syrup is discharged to make the corn syrup more delicate.

The secret in porridge

Pour corn syrup into cooked rice porridge (a bowl of white rice porridge and a bowl of rice soup) and simmer slowly, so that the consistency of porridge is just right.

Sweet feeding

At room temperature, sweet corn porridge can be fed to the baby! Whether it is a baby who has just teethed or has no teeth, you can enjoy this smooth and thick delicious food.