1 braised pork ribs

Ingredients

Pork ribs 350 grams, 3 slices of ginger, green onion a few pieces, a little salt, moderate amount of rock sugar, oyster sauce two spoons,

Tiancheng a taste of fresh two spoons, soy sauce, soy sauce a spoon, two spoons of cooking wine. A package of cooking pork ribs.

Practice Steps

[ 1 ] 350 grams of pork ribs, wash and set aside;

[ 2 ] Add water to the pot and blanch the ribs;

[ 3 ] Blanch for a few minutes and then fish out;

[ 4 ] Start another pot and pour in water; (cool water that is boiled and the amount of water to wipe over the ribs)

[ 5 ] A spoonful of cooking wine and boil it for a few minutes on a high flame and then change to a medium flame.

[ 6 ]Stir in the pork ribs after the soup has dried up;

[ 7 ]In a separate pot, add a little oil and stir-fry the rock sugar over low heat;

[ 8 ]Simmer the rock sugar until it becomes amber in color, but don't let it simmer;

[ 9 ]Stir-fry the pork ribs with the color of the sugar;

[ 10 ]Tip in the sauce, oyster sauce, and the Tencent Yummy Soy sauce to add a little more flavor.

[ 11 ] Mix the sauce evenly and pour it into the pot and toss it well;

[ 12 ] Add half a bowl of water and boil it over high heat to let the sauce simmer into the ribs. Remove the sauce from the pot.

Tips

Blanch the ribs in advance to remove the blood, and then simmer again;

Pour the sauce to a moderate extent, do not have to pour all of it.

2 braised pork ribs small taro practice

Ingredients

Taro 1 catty, pork ribs moderate, ginger a few, small onion 3, a few cilantro,

Oil a few, salt 2 small spoons, a little wine, a little oyster sauce, a little soy sauce.

Practice Steps

[ 1 ] Peel the taro with gloves, otherwise your hands will be very itchy, peeled and washed, and wash the spare ribs in water;

[ 2 ] Put a little oil in the pot, add ginger and spare ribs;

[ 3 ] Fry the spare ribs until slightly charred and put the taro;

[ 4 ] Stir-fry a little bit, add salt, cooking wine, oyster sauce and soy sauce;

[ 5 ] Turn over the ribs, and then stir-fry them.

[ 5 ] Stir-fry and add the appropriate amount of water, cook over high heat for 30 minutes;

[ 6 ] Stir over high heat, slowly into the flavor;

[ 7 ] Wait until the soup is still a little left, put the chopped green onion, stir-fry;

[ 8 ] out of the pot on the plate to the table, a delicious braised pork ribs taro is ready.

Tips

The best way to peel taro is to use gloves, or your hands will itch.