When cooking beef, many people have a misunderstanding. They always think that it is enough to put cumin in beef. In fact, the taste of beef depends entirely on cumin, otherwise no one really likes it. But if you want to make delicious beef, it is not enough to put cumin alone. Many people just don't understand this, so the beef you make every time is not delicious. Then let's introduce some tips for making beef. It's not enough to stir-fry beef and put cumin. Add "it" when curing, and the beef will be tender and smooth, without fishy smell.
Beef production skills
Step 1: First of all, you should prepare some beef and cut it well. It is better to cut it finely, because it is difficult to taste. If it is a large piece of beef, you can't taste it by frying it. It is better to chop it and fry it. Then put the beef in a bowl, marinate it with salt and beer, and then the marinated beef will not lose water when frying.
Step 2: After the beef is marinated, boil the oil from the pot. When the oil is hot, put the beef into the pot. When frying the beef, you must fry it with a big fire. If you don't use a big fire, the fried food will not be fragrant enough. After the beef is fried until it is cut off, the ingredients, such as cooking wine, soy sauce, soy sauce, salt, etc., are put in. After stir-frying, add the side dishes, which can include celery, garlic leaves or nothing.
Step 3: Stir-fry the beef in the pot for no more than eight minutes. After eight minutes, there will be some old firewood on the taste of the beef. After all, beef is a very delicate food. Sprinkle cumin on the beef and stir well before cooking, and then you can eat it.
You will find that beer is added to the small series when curing beef. Beer can keep the flavor of beef, and it can also make beef more tender and smooth, covering up the original fishy smell of beef. The beef made in this way is delicious.