Ingredients: 2 kg flour, 1 kg meat, 3 carrots, onion, ginger, salt, oil, etc.

1. Add water to flour to make a hard and smooth dough, and cover it to wake it up.

2. Prepare the required materials.

3. Chop the pork into minced meat, add soy sauce, chicken essence, Jiang Mo and salt, and stir well. Add some water, turn around and hit in one direction, add some more water and hit again. Repeat this action until you are satisfied.

4. Carrots are cut into filaments with a slicer (the thinnest blade), and then slightly chopped with a kitchen knife.

Heat the oil in the pan, stir-fry the carrots for a while and let them dry for a while.

6. Add cold or warm carrots to the meat and stir well.

7. Knead the dough into long strips and cut it into small pieces. Prepare some dry flour to prevent the agent from sticking.

8. Knead the medicine into a thin dough.

9. Fill the stuffing and wrap it. Wrap the quantity or all you need in turn.

10. Add water to the pot, bring it to a boil, add some salt, and then enter jiaozi. Order cold water three times, add some cold water every time you cook, just three times, and you can cook.