For shark's fin lovers, the freshness of sea food is an irresistible delicacy. For abalone lovers, this aristocratic delicacy is not to be missed. So, which is better, abalone or shark fin?

First of all, in terms of taste, abalone has a softer texture that melts in your mouth with a delicate abalone flavor. Shark's fin, on the other hand, is more chewy, with a delicate, slightly tough texture, and the satisfaction of one bite is not to be underestimated.

Secondly, as far as price is concerned, abalone is more affordable than shark's fin. Although both are high-grade seafood, abalone is more suitable for ordinary people to taste compared to shark's fin. Moreover, abalone can be delicious after a little bit of cooking, unlike shark's fin, which takes a long time to cook.

In summary, abalone and shark's fin have their own characteristics, depending on personal taste and financial strength to choose. Either way, they are the best of seafood and worth savoring.