Materials: 250 grams of butter, 100 grams of vegetable oil, 150 grams of Pixian Douban, 50 grams of Yongchuan Douban, 10 grams of rock sugar, 5 grams of peppercorns, 2 grams of pepper, 30 grams of dried chili peppers, 20 grams of mash juice, 20 grams of shaoxing wine, 10 grams of ginger, 100 grams of refined salt, 10 grams of grass jelly, 10 grams of cinnamon, 10 grams of paixiang grass, 10 grams of white mushrooms, 250 grams of chili pepper, 1,500 grams of fresh soup.

Ingredients: Chicken, Pi County Bean Paste (how much according to personal preference), dried chili pepper (how much according to personal preference), pepper (how much according to personal preference, I am thinking of more to be addictive), pepper, a small amount of dashi, a small amount of fennel, ginger, green onion, coriander, salt, chicken essence, oil, all kinds of vegetables to be shabu-shabu.

1, chicken chopped into pieces, pot (no need to add oil) fried dry water

2, pot of boiling oil (can be more), oil, put beans, chili peppers, peppercorns, ginger, stir fry, pour into the chicken, chili pepper, stir fry, add salt

3, stir fry and add water to boil, add pepper, daikon, fennel, scallions, chicken, open can be shabu-shabu la!

4, dish: coriander finely chopped, add chicken essence, add salt according to personal taste, like spicy oil to be drifted on the soup pot, do not like spicy to be the pot of soup, mix well, you can.