1, ingredients: 2 garlic moss, 4 spoons of salt, 2 spoons of pepper, anise 3, 2 spoons of soy sauce, 1 spoon of dark soy sauce, 3 spoons of sugar, 3 dried chili peppers.

2, first pick fresh garlic moss 2, remove the tail, wash.

3, and then cut into segments, put in the basket empty water (cut off the empty water faster).

4, empty the water of the garlic moss in a pot, add 2 spoons of salt, mix well, marinate for half an hour, during which time to often stir.

5, the pot can not have oil, add the amount of water that can cover the garlic moss, when the water is almost boiling, put star anise, soy sauce, soy sauce, sugar, salt, pepper, dried chili, water boiling after a small fire to cook for 10 minutes, and then poured into the pot to cool.

6, the pickled garlic moss poured into a glass jar, and then poured into the cooled water, the water is best to cover the garlic moss, put to seven days after eating the best flavor, the longer the more delicious.