1, ingredients: fresh white and red green radish, pickled peppers, millet peppers, ginger, lemonade, salt, rock sugar, white vinegar, mineral water.

2, will pick a good fresh radish to remove the head and tail of the leaves and rhizome, wash the soil, you can not have to peel, with the skin of the pickled radish will be more crunchy. If you choose to peel the skin, wash the radish before peeling, and try not to dip the radish in raw water after peeling, so as not to cause the radish to deteriorate.

3, cut the radish into 2 cm size strips or cubes into a dry bowl, add an appropriate amount of salt and mix well, add salt can not only remove some of the bitterness in the radish, but also make the radish pickle more flavorful at the same time play a role in sterilization. After a period of time, when the radish is slightly soft and pickled out of a little water, the excess water in the pot pour out, the radish in the water kill the more clean the more refreshing.

4, take out the pre-prepared mineral water to wash the radish twice, to be radish on the salt wash clean, and then the radish dry water into a plate to dry for use. It is best not to use tap water, on the one hand, can extend the preservation time of sour radish, on the other hand, because tap water poisoning bacteria impurities are likely to be sour radish spoilage.

5, the use of pickled radish time to prepare other seasoning ingredients, the ginger peeled and shredded, pickled peppers, millet peppers cut into small circles into the disk to be used, lemon slices into the water.

6, prepare a sealed glass jar with boiling water sterilized and dried before being used to pickle pickled radish, do not use stainless steel containers, otherwise acidic vinegar in the process of pickling radish and stainless steel chemical reaction, affecting the taste of pickled radish.

7, will drain the water of the radish into a glass container, and add a few icing sugar, choose sweet but not greasy icing sugar can make the taste of sour radish more, no icing sugar can also be used with white sugar and honey instead.

8, add the right amount of lemonade to the radish flavor, to be melted icing sugar add the right amount of white vinegar, rice vinegar or fruit vinegar, you can make the radish is both sweet and sour and crunchy, do not use aged vinegar. Add the prepared ginger, pickled peppers and chili peppers to the jar with the radishes, stir well with chopsticks and add the pre-boiled and cooled plain water, just enough to cover the radishes.

9, will be well seasoned kimchi radish lid sealed stored in the refrigerator chilled one day can be taken out to eat.