Shepherd's purse is a kind of mountain wild vegetables, some places called ground vegetables, usually grow in the field, roadside, in the countryside is very common.

I'm a child growing up in the countryside, when I was small, the material is relatively poor, usually eat vegetables are home-grown. Every spring, in order to increase the variety of dishes on the dinner table, after school, I like to go to the field to dig all kinds of wild vegetables, and then brought home to let my mom made into a meal on the table food, chestnut is one of the many wild vegetables. Until now, I still remember the flavor of the scrambled eggs with capers and caper dumplings that my mom made for me with capers, for me at that time, it was a delicacy.

For the children nowadays, they have eaten too much food, and they would probably disdain it if the capers were made more delicious. But for me more than 30 years ago, shepherd's purse scrambled eggs or shepherd's purse dumplings are only occasionally eaten in the spring. Every time I ate them, I would eat until I was full. Now living conditions are better, want to eat anything can be bought, capers can also be bought everywhere, but that kind of childhood flavor is never come back.

Generally, I will use the capers to make scrambled eggs or dumplings, the following to share with you the specific practice.

Scrambled eggs with capers

Materials

300 grams of capers ? salt less than half a spoon peanut oil 30 grams of eggs 3

production process

Step 1: Shepherd's purse to remove the roots to remove the old leaves washed, burn a pot of hot water, put the shepherd's purse into the boil softened out, slightly cooled with the hands of the water squeezed out, with a knife and chopped standby;

Step 2: hot pan cool oil, hot pan at the same time to the eggs into a bowl, mix well, when the oil is hot, the eggs into a bowl, and the oil is hot, and the oil is hot, the eggs into a bowl.

Ingredients

450g pancetta 250g capers 1 red pepper ? 1 piece of ginger

1 tablespoon of cooking wine 2 tablespoons of soy sauce ? Sugar 2 spoons ? Salt 6 spoons

Oil in moderation

Steps

1, boil water in the pot, put the cleaned capers quickly blanch a little bit of water, fish out of the cool water, squeeze out the water, and put it into a meat grinder inside the grinder and spare;

2, five-flower meat clean, cut into small pieces into the meat grinder, and then into the cut ginger diced together with the grinder;

3, minced meat into the soy sauce and cooking wine, moderate amount of cooking oil, and then into the salt and sugar and mix well, and then the last red pepper cut into dices to put it in, add the stranded capers, mix well, dumplings stuffing is ready!

4, I want to save time, buy the dumpling skin, in turn, the dumplings wrapped, put into the pot to cook can be.

The above two ways of eating capers should also be the way most people eat capers. Wild shepherd's purse is very fresh, nutritional value is also extremely high, but now buy the shepherd's purse, most of the artificial planting, the taste is far worse than the wild, but also not lose is a kind of nutritious vegetables, especially in the spring when the season opens, you can eat a few meals. Shepherd's purse what other practices? Feel free to leave a comment about how you make capers.

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