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What is kernel flour fruit? Please, great gods
Renmianguo Series Renmianguo is a woody evergreen vine, whose other names are Leng Fantuan and longevity fruit (the fruit name translated from Dong language). Native to the virgin forest, it is a wild plant fruit. Sihui has good water and good soil, which is a good environment for the growth of kernel flour fruit, so kernel flour fruit is also one of the specialty foods of Sihui with excellent flavor. The flesh is like grapes and pulp, and it tastes sweet and fragrant, the flesh color is like litchi, the milky white is delicate, and the fruit fragrance is like apple, which is rich and pleasant, and can be described as good in color, fragrance and taste. Looking at it, it is pleasing to the eye; Smelling it makes people salivate. Although the market price of kernel flour fruit is very high, it is still in short supply. Kernel-flour fruit is a kind of good fruit for both food and medicine. Its fruit is delicious and sweet when eaten. It can be used as medicine from root to leaf, and has the functions of clearing away heat and toxic materials, expelling pathogenic wind and activating collaterals, regulating qi and relieving pain, clearing liver and improving eyesight, tonifying kidney and fixing essence, enriching blood and beautifying face. It is a rare and special fruit in China.