Guangdong Steamed Chicken Feet with Black Bean Sauce

“Chicken Feet with Black Bean Sauce is a very popular snack in Guangdong. Whether it is morning tea, afternoon tea or late night snack, the click-through rate is extremely high. Chicken Feet with Black Bean Sauce Crispy and rotten, with a rich soy flavor and an attractive color, it melts in your mouth and falls off the bone as soon as you suck it.

My friends and I also like to order this, and I think chewing on the bones is also a good idea. It’s fun, even if you don’t fry the chicken feet first and then steam them, it still tastes good.”

Ingredients Details

Main Ingredients

8 chicken feet

Accessories

15 grams of tempeh

2 pickled peppers

2 green onions

1 clove of garlic

< p>A little white pepper

Half a tablespoon of cooking wine

1 tablespoon of light soy sauce

Half a tablespoon of oyster sauce

A few drops of dark soy sauce

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An appropriate amount of salt

An appropriate amount of oil

Salty and fresh taste

Steaming process

One hour of time

Normal difficulty

Steps to make steamed chicken feet with black bean sauce

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1

Prepare the materials

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2

Clean the chicken feet, cut off the nails, blanch them and drain them

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3

Chop the tempeh and prepare onions, garlic and chili

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4

< p>Heat the oil pan, fry the chicken feet till golden brown, then soak them in cold water for a while

5

In the oil pan, stir-fry the fragrant black beans, onions, garlic and pepper

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6

Put the chicken feet out into the pot, add salt, cooking wine, light soy sauce, oyster sauce, dark soy sauce and pepper and mix thoroughly

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7

Place the mixed chicken feet on the plate

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< p>8

Put it in the steamer and steam for 30 minutes before eating