Henan cuisine, also known as Yu cuisine, is one of the eight major Chinese cuisines. Henan cuisine **** has more than 50 kinds of cooking methods, the main characteristic is the selection of good materials, pay attention to the side dishes, soup fresh and fragrant. Henan has a long history of food, and unique taste, although not Henan people, but last year to Longmen Grottoes tour in Luoyang slipped a few days, to my deepest impression is not the attractions, but the food. Maybe because Luoyang is a tourist destination, here gathered the characteristics of the famous food from all over Henan, gave me the impression that it is delicious and not expensive, but the taste is very special, and after coming back has been unforgettable. Today, the thin monkey will share with you the top ten of Henan's most distinctive food, spicy soup on the list, have eaten the quasi is authentic Henan people.

One: whistling soup

Whistling soup was created in the early years of the Republic of China, is Ningling County, East Street, the Fan family's ancestral skills. Whistle soup is made by first grinding millet into powder, with fresh chicken soup, mutton fat, vermicelli, plus fennel, peppercorns and other seasonings simmered, flavorful, fragrant and not greasy. It is named Whistle Soup because it is blown every time you drink it. When Yang Shangkun served as **** and the country's president, came to Shangqiu inspection, just to meet around the famous food competition, Yang Shangkun tasted the whistle soup after even praised, so the fame of the whistle soup is also famous in the nine states.

Second: Xixian shortcrust fire roast

Xixian shortcrust fire roast, also known as shortcrust buns, is Xixian's specialties, has a history of more than four hundred years. The flavor is unique and has always been praised by diners. As early as 1980, Henan Province, held in the flavor of snacks exhibition and marketing conference, Xixian oil shortcake was evaluated as a famous food, and ranked first.

Three: Hu spicy soup at large

Hu spicy soup is one of the top ten famous food in Henan, the most authentic Hu spicy soup is still at large town for the best. The soup is made of more than ten kinds of precious Chinese herbs, and has been named as the court drink, also known as ? Palace Royal Brocade Soup? This soup is spicy and delicious, and also has a very good nourishing effect.

Four: peanut cake

Peanut cake is Kaifeng City, the local traditional snacks, in ancient times is also the palace meals, the earliest origin in the Song Dynasty, has been more than 600 years of history. The peanut cake has many layers, strong fluffiness, sweet flavor, and melts naturally in your mouth, giving you a good aftertaste.

Five: Daying Sesame Flowers

Daying Sesame Flowers are a traditional specialty of Daying Village in Daying Township, Henan Province. I've met some people in my hometown who sell tianjin twist, but I think it's better to eat it, it's so crispy that you can't even pick it up if it falls on the ground. Danying sisal flower as early as the Qing Dynasty has been famous, has been hundreds of years of history.

Six: old noodles

Old noodles, also known as rice, is a traditional snack in Luoyang City, Henan Province. Here in Luoyang, the basic family will do, fortunate to go to Luoyang last year also tasted the authentic old city old pulp noodles, flavorful and inexpensive, is a must eat a famous food to Luoyang.

Seven: blood cake

Blood cake is a local snack in Anyang, Henan Province, buckwheat noodles, pig's blood and seasonings cooked. It is crispy and tasty with a unique flavor and is loved by many locals and foreign tourists.

VIII: Stone Cold Noodles

Stone Cold Noodles is a specialty snack of Xinyang, Henan Province, which is one of the traditional food belonging to the Hakka. Stone cold noodles are made of stone flower seeds rubbed with juice, and then made with lime water, eating in the mouth is a bit like the jelly we buy, but because it is made of natural plants, it is healthier to eat, so it is loved by many people.

Nine: earth bun

The earth bun is the special traditional food of Wangwushan District, Jiyuan City, Henan Province. The earth bun is made of flour as the main ingredient, with eggs, sesame, sesame oil and scallions, and is carefully fried with the white flour soil of Wangwu Mountain as the baking medium. The white flour soil is what we often refer to as Guanyin soil, which is rich in minerals and a variety of essential trace elements, making it a traditional delicacy with high iron, calcium, zinc and potassium.

Ten: Longxu cake

Longxu cake is a special pastry in Zhengzhou, Henan Province, is refined from wheat flour, malt sugar and other raw materials, with a creamy color, fine silk, melt in the mouth, sweet aftertaste and other characteristics. Legend has it that Longshu Cake was the ancient emperor's snack, has been passed down for more than 2,000 years, if you are lucky enough to meet must buy some to taste the ancient palace food treatment.