1, if the whole fish stew, you can first fry the fish on both sides slightly with oil, fish frying put ginger, cooking wine burst incense. Add cold water and boil over high heat, don't turn the fish before the water boils. Small fire slowly cook until the soup white when adding a little vinegar, and then add salt and chicken essence before starting the pot, sprinkle with chopped green onions can be.

2, if the fish is sliced to do fish soup, you can first use the oil to burst incense ginger, add wine, put cold water, you must wait for the water to boil before putting the fish in the pot.

3, in addition, if there is no ginger at home, you can use cilantro instead. The method is to fry the fish on both sides with oil slightly yellow, put cold water to boil, put a few cilantro into it, after cooking, the cilantro out.

4, add accessories. For example, apricot mushrooms, mushrooms have the effect of increasing the aroma and freshness, apricot mushrooms mushroom meat is fat, crisp and tender texture, with a light almond flavor.

5, fish head and tail first fried in oil golden, take out the fish head with a knife from the middle split, the real guests know that the essence of the fish in the fish brain part of the first whole fried fish head, in order to fry not to make the loss of fish brain liquid, and then split the head of the fish into the pot, with a big fire will be the fish brain "top" out of the soup can be fresh flavor mellow and rich in nutrients.

6, the head of the fish into the pot.

6, with anise chili frying pan, not only can give the fish to fish, but also to increase the aroma.

7, use stock instead of water to simmer fish soup, which is also one of the techniques to make the fish soup soup color white, taste fresh and pure.