How to make fried eggplant fish

Main ingredients

Eggplant

1

Accessories

Flour

Appropriate amount

Eggs

2

Edible oil

Appropriate amount

Salt

An appropriate amount

Garlic (tomato paste)

An appropriate amount

Steps

1. Cut the eggplant into strips , beat the flour into the eggs, add salt and mix well.

2. Heat the oil in the pan and coat the eggplant in the batter.

3. Fry the eggplant until golden brown.

4. Take it out of the pot and pour garlic sauce (tomato sauce) on it.