Among the above noodles, the author likes to eat oil-sprinkled noodles from Shaanxi best. Oil-sprinkled noodles are traditional noodles in Shaanxi, which originated in the Ming Dynasty and has a history of more than 300 years. Although oil-sprinkled noodles are a very common pasta, they are very famous all over the country, and everyone who has eaten them praises their delicious taste. I once stayed in Shaanxi for a year, and I like to eat oily noodles very much. This kind of noodles is not only delicious and full of energy, but also a big meal can be felt in an ordinary bowl of noodles.
Many people like to eat oil-sprinkled noodles, which looks very easy to make, but in fact, many people report that the oil-sprinkled noodles cooked at home are always not as delicious as those cooked at the noodle restaurant outside. Why? In fact, it is caused by the wrong method. It's wrong to pour oil directly when making oil-sprinkled noodles. Keep these two points in mind, and the oil-sprinkled noodles will be delicious and fragrant.
Ingredients: flour, bean sprouts
Accessories: onion, ginger, garlic, salt, sugar, chicken essence, soy sauce, vinegar, Chili noodles.
Detailed method:
1. Prepare a large bowl, pour half a bowl of flour, add some warm water, a little salt and sugar, and then stir quickly with chopsticks. If there is little water in the process of stirring, you can add a little more until it is stirred into cotton wool. Adding a little sugar can wake up the dough, which is a trick that many people ignore.
2. Knead repeatedly by hand, knead into smooth dough, put a layer of cooking oil on it, cover it with plastic wrap, and let it stand for 30 minutes to wake up.
3. After waking up, cut it into small pieces, roll each piece into cakes with a rolling pin, then cut it into strips with a knife, and then pull it into long and wide noodles.
4, add water to the pot to boil, put the washed bean sprouts into the pot to cook, then remove them into the bottom of the bowl, add some chicken essence, mature vinegar and soy sauce.
5. Pour out the scalded water of bean sprouts, connect the water and boil it, pour in the noodles, and take them out after cooking. Generally, noodles are cooked when they float. Put the noodles into a bowl with bean sprouts, sprinkle chopped green onion, Jiang Mo, minced garlic, salt and Chili noodles on it, and finally pour the cooked vegetable oil on it, and stir it evenly to make oil-sprinkled noodles. The vegetable oil used in this step is much more fragrant than other oils, which is also a trick that is easily overlooked.
Although it seems that there are only five simple steps, a bowl of delicious oil-sprinkled noodles is ready, but it is still not easy to do every step well. I believe many people have this experience, but if you follow the author's above practice, the oil-sprinkled noodles you make are more delicious than those in the noodle restaurant outside. Friends you like can try it. Do you have any good methods for splashing noodles? Welcome to leave a message in the comment area for discussion.