Spare ingredients: 1 block of tofu, 2 eggs, a little cornstarch, 1 tablespoon of soy sauce, half a spoon of vinegar, a little bit of sugar, a little bit of salt, 1 tablespoon of cooked sesame seeds, millet chili 2, cilantro 2;

Production process: the first step, prepare a piece of northern tofu, rinse with water, put the tofu on a plate, cold water across the water on the pot to steam for a while, large fire Almost steam 10 minutes;

The second step, will be taken out of the tofu, cut into slices, can be a little thicker, more delicious, while preparing two small bowls, respectively, knocked into the egg and starch, egg beaten into an egg, plus a little bit of salt;

The third step, at the same time, in the pan to add more cooking oil, will be the oil boiled to 6 hot, with chopsticks pick up a piece of tofu slices, the first into the starch to wrap A layer, a thin layer can be, and then into the egg;

Step 4, sticky wrapped a layer of egg, directly into the hot frying pan to start frying, one by one, slowly frying, until the tofu pieces fried to golden crispy time, will be fished out of the oil control, the remaining were also fried;

Step 5, tofu pieces fried, mix a vinaigrette, millet chili cut diced, cilantro chopped, small bowls into the soy sauce, vinegar, sugar and salt, with a little cool white to melt it, put a little cooked sesame seeds mixed well, with tofu slices dipped.

Cooking tips:

1, deep-fried tofu pieces, never directly into the pot, add a step, that is, the tofu beforehand steam for a while, on the one hand, you can remove the smell of beans, on the other hand, so that the surface of the tofu water to remove, not easy to splash the oil when frying, and also can become tough, not easy to break;

2, deep-fried tofu pieces, sticky coated egg liquid Taste especially crispy, and color is also beautiful, but do not directly wrapped in egg, we can first wrap a layer of starch, so that the surface of the tofu sheet to form a layer of isolation, frying time is not easy to absorb oil, tofu sheet to eat more refreshing Jianka;

3, frying tofu sheet, the oil temperature needs to be mastered, can not be too high or too low, almost 6 into the heat on it, will be tofu sheet frying to golden crispy, you can get out of the pot, do not fry too long, or it will be dry and hard.