How to make leek stuffed zygotes

1.

Add 1 teaspoon of salt and 270 grams of water to the flour, knead into a smooth dough, and let it sit for 20 minutes

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2.

Stir-fried eggs

3.

Stir-fried shrimp skin

4.

Soak the vermicelli until soft

5.

Chop it

6.

Wash and mince the leeks

7.

Mix vermicelli, leeks, dried shrimps and eggs, add 2 teaspoons of salt and 2 tablespoons of sesame oil, mix well, and the drink is complete

8.

Punch the dough into twice the size of the dumplings and roll it into a thin crust

9.

Add the fillings

10.

Fold it in half and pinch it tightly

11.

Preheat the lower plate of the electric baking pan and put the wrapped zygotes in it

12.

Put the lid on and bake until golden brown on one side, then flip over and bake on the other side. Brush the skin with a light layer of oil

13.

Until both sides are browned Once golden, it will take about 7-8 minutes